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Ingredients

20 mins
2 person
  1. 2carrot,
  2. 1Beetroot,
  3. 1cucumber,
  4. 2 tesp grated ginger,
  5. Salt to taste,
  6. 2 tesp black pepper powder,

Cooking Instructions

20 mins
  1. 1

    Peel the carrots and cut them into fine pieces, chop the beetroot finely and also chop the cucumber.

  2. 2

    Now put all the chopped vegetables in the mixer jar, add grated ginger, salt and black pepper powder and mix.

  3. 3

    Swirl it in the mixer, now filter the prepared mixture.

  4. 4

    After filtering, take it out in a serving glass, add chaat masala and serve.

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Rekha Pandey
Rekha Pandey @rekha1960
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