Khatta Meetha Red chilli pickle

Mridula Srivastava
Mridula Srivastava @mridulamcook
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Ingredients

15 minutes
8-10 people
  1. 500 gmred chilli
  2. 50 gmimli
  3. 25 gmJaggery
  4. Salt to taste
  5. Achar masala
  6. 1 tbspoil

Cooking Instructions

15 minutes
  1. 1

    Firstly wash the red chilli and dry it then cut them in big pieces,add imli gur,Jaggery salt and Achar masala.

  2. 2

    Then grind it coarsely.Take it out in 1 bowl and 1tbsp mustard oil. Fill it in jar and keep 2 days in sunlight.Then Ready to serve.

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