Cooking Instructions
- 1
Pour 1 cup urad daal in bowl, add 2 glass water and soak overnight
- 2
Strain it and add it in pressure cooker
- 3
Add 5 cup water
- 4
Add 1/2 tb turmeric powder and 1 tb salt
- 5
Add bay leaf, 1 black cardomn and 2 cinnomon stick
- 6
Boil it for 10-12 whistles
- 7
Mix properly and remove khade masale
- 8
Mash half of the daal
- 9
In a pan add 1 tb butter and 4 tb oil
- 10
Add elaichi,bayleaf and cinnamon stick
- 11
Add cumin seeds and fry for few minutes
- 12
Add chopped onion and saute 2-3 min
- 13
Add ginger garlic paste
- 14
Add 1/2 tb turmeric powder and 2 tb red chiili
- 15
Add coriander powder, jeera powder and garam masala
- 16
Cook the masala for 3-4 min
- 17
Add tomato puree and cook properly
- 18
Add dal makhni masala and mix
- 19
Add boiled daal and mix properly
- 20
Add 4 cup water and 1 tb salt
- 21
Cover and cook for 20min
- 22
Mix and add kasuri methi and 2 tb butter
- 23
Add coriander leaves
- 24
Ready to serve
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