Restaurant Style Dal Makhani

Name: Restaurant Style Dal Makhani
Yield: 5-6 people
Cuisine: American
Ingredients: 200 gms whole black urad / split black urad dal; 50 gm red rajma; 50 gm chana dal; 2-3 bay leaves; 1 pinch soda bi carb; 2 +2 tbsp ghee; 2 onions finely chopped; 100 gm tomatoes (pureed); 1/2 cup fresh cream; to taste Salt; 1 tbsp cumin seeds; 11/2 tbsp green chillies paste; 2 tbsp ginger- garlic paste; 1 tbsp finely chopped fresh coriander leaves; 1 tsp red chilli powder; 1 tbsp butter

Jasmin Motta _ #BeingMotta @cook_12567865

#reststyle
Enjoyed preparing in it by unique way.

Jasmin Motta _ #BeingMotta @cook_12567865

#reststyle
Enjoyed preparing in it by unique way.

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Ingredients

5-6 people

200 gmswhole black urad / split black urad dal
50 gmred rajma
50 gmchana dal
2-3bay leaves
1 pinchsoda bi carb
2+2 tbsp ghee
2onions finely chopped
100 gmtomatoes (pureed)
1/2 cupfresh cream
to tasteSalt
1 tbspcumin seeds
11/2 tbspgreen chillies paste
2 tbspginger- garlic paste
1 tbspfinely chopped fresh coriander leaves
1 tspred chilli powder
1 tbspbutter

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Steps

1

Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2

In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3

In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4

Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.