Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4_6 servings
Cuisine: American
Ingredients: 1 cup black gram pulses(head saboot); 1/4 cup Rajma; 2 tbsp malai; 1 chopped onion; 2 chopped tomatoes; 1 tbsp grated ginger; 3 garlic cloves; 2 tsp pure ghee; 1/2 tsp cumin seeds; To taste salt; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp kasoori methi; as needed Water

Shaan kaur @cook_17376824

Bhi tasty

Shaan kaur @cook_17376824

Bhi tasty

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Ingredients

1 hour

4_6 servings

1 cupblack gram pulses(head saboot)
1/4 cupRajma
2 tbspmalai
1chopped onion
2chopped tomatoes
1 tbspgrated ginger
3garlic cloves
2 tsppure ghee
1/2 tspcumin seeds
To tastesalt
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/4 tspkasoori methi
as neededWater

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Steps

1 hour

1

Wash the dal & rajma with fresh water & soak them for 3_ 4 hours.
2

Put Dal & rajma in the cooker with chopped onions, tomatoes,grated ginger, salt & red chilli powder.Add 2 cup of water.
3

Cover with lid & cook on high flame,After one whistle,slow down the flame & cook for 30 minutes.
4

Open the lid after 30 minutes & check if everything is properly cooked or not.
5

Now add 2 tbsp of malai in it & add 1 cup of water.Stir constantly.cook on slow flame for 10 minutes.Switch off the flame.
6

In a pan,pour 2 TSP of pure ghee with cumin seeds,Cook till aroma smells away.
7

Pour the cooked dal in the serving bowl & sprinkle the tadka,garam masala, coriander powder on it.
8

Garnish with kasoori methi & serve hot with chapati or laccha Parantha.