Boil rajma and keep aside and boil sabut masoor dal

Take a pan add oil heat add cumin seeds green chili bayleaf red chili ciniman stick stir

Now add ginger garlic paste onion past stir fry to cook well add tomato past stir fry to cook

Now add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook add curd stir fry to cook

Now add boil rajma and masoor dal cook add fenugreek leaves garammasala cook add coriander leaves and flame off

Now transfer into serving bowl garnish coriander leaves green chili