Cooking Instructions
- 1
In a mixing bowl, combine the whole wheat flour, beetroot pulp, and salt.
- 2
Gradually add water and knead the mixture into a smooth dough.
- 3
Once the dough is formed, cover it and let it rest for about 15 minutes.
- 4
After resting, divide the dough into small equal-sized balls.
- 5
Roll out each ball into a thin chapati using a rolling pin and a little dry flour to prevent sticking.
- 6
Heat a tawa or skillet over medium heat and place a rolled-out chapati on it.Cook for about a minute, then flip it over. Let it cook well on both sides.
- 7
Serve with any curry.
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