Beef with Onion Chives

Name: Beef with Onion Chives
Yield: 4 servings
Cuisine: American
Ingredients: 300 gr thinly sliced beef; 1 cup chopped onion chives; 1 tsp garlic powder; 1 tbsp oil; 2 tbsp shoyu; 2 tbsp mirin; 1 tsp sugar; 1 tsp powdered broth (I used mushroom)

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Angela Mertoyono @tenshi

In my kitchen!

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

Ingredients

4 servings

300 grthinly sliced beef
1 cupchopped onion chives
1 tspgarlic powder
1 tbspoil
2 tbspshoyu
2 tbspmirin
1 tspsugar
1 tsppowdered broth (I used mushroom)

Cooking Instructions

1

Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
2

Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
3

Put onion chives into the pan. Stir well.
4

Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

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Written by

Angela Mertoyono @tenshi

on December 31, 2016 08:47

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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