Sourdough Biscuits
Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.
Sourdough Biscuits
Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.
Cooking Instructions
- 1
Cut the butter into the flour.
- 2
Stir in the starter, the honey, and the buttermilk.
- 3
Mix well and set aside in a warm place for 7-12 hours.
- 4
Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- 5
Roll the dough to about 1" thick and cut out your biscuits however you like.
- 6
Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
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