簡単HBで！手作りハンバーガーバンズ 
Easy Homemade Burger Buns with a Bread Machine
A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.
The origin of this recipe
I made these to take on a picnic.
Easy Homemade Burger Buns with a Bread Machine
A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.
The origin of this recipe
I made these to take on a picnic.
Cooking Instructions
- 1
Put all the ingredients into the bread machine and let it rise for the first time.
- 2
Take out the dough, divide it into 4 to 6 portions, and shape into balls. Let them rest for about 10 minutes.
- 3
Reshape the balls nicely and let them rise a second time until they double in size. (Use the oven's proofing mode at 95°F for about 50 minutes.)
- 4
If desired, gently brush the surface with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 350°F for 15 minutes.
- 5
Once baked, let them cool slightly, then cut in half horizontally. Toast the inside surfaces in a toaster or skillet for extra flavor.
- 6
For softer buns, place the cut side down in a skillet, cover, and steam slightly.
- 7
Add your favorite fillings to make a burger! I like to use a patty, tomato, lettuce, ketchup, and mayo.
- 8
When eating, wrap in crumpled aluminum foil or parchment paper to avoid mess.
- 9
Buns for kids
A version focused on softness for small children to enjoy → Recipe ID:21996386
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