Cooking Instructions
- 1
Wash the mango and cut it into slices
Now we will add sugar to the mango pieces in the milk and grind it
Now we will soak the sabja seeds for 5-6 minutes
Boil the varmi celli sev and keep it in cold water
- 2
Now we will add rose syrup in the glass
Then add sabja seeds and vermicelli sev to it
Now add mango pieces to it
Now add mango milk to it
- 3
Now layer according to the size of your glass again in the same way
Now add ice cream on top and garnish with tutti frutti dry fruit and serve
- 4
This is how your Alphonso mango faluda is prepared.
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