#ga24#Uttarakhand#blackuraddaal

#ga24#uraddal

#ga24Urad dal vadaMedu Vada is a crispy snack made by grinding urad dal to a batter & then frying dollops of batter shaped as donuts. Medu Vada Recipe published here gets crispy outside, soft inside vada which is relished as a snack and as a side dish for rice meal. Recipe of Medu Vada is published here with all the tips and tricks to make perfect vada along with step by step pictures

#WS#week2#Uraddal#Uraddalvada#cooksnap#PranjalKatkar#18_24nov#PranjalKatkarrecipe uraddal bada is very tasty recipe.I made also it with little twist.

#CA2025Urad Dal Vada is so tasty and in Crispy. We can enjoy this crispy vada in monsoon.

#WS #week2#Uraddal #UraddalvadaiUrad Dal Vada, also known as Biuli Dal Er Boda in Bengali, is a famous street food of Kolkata. This Vada is made with a thick mixture of grounded urad dal, sooji, chillies, onions and other tasty spices. Sooji is added to make the vada more crispy. For quick snacks in evening with tea or coffee, this boda is very easy to made.

#tech2South Indian breakfast loved by everyone. crispy outside soft and fluffy inside.

#snack 6#weekly snack planner#Urad Dal vada (medu vada )

#WS#uraddal

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with chutney and sambar,these make for a comforting, filling and satisfying breakfast or snack.#TTR##urad dal##vada#

#playoff #CA2025Protein-rich: Made from urad dal, a great plant-based protein source.Naturally gluten-free: No wheat or maida is used.Versatile: Can be served plain with chutney, dunked in sambar (Medu Vada-Sambar), or soaked in curd (Dahi Vada).

#ws#week2#uraddal