Now take a blender jar and add Soaked Urad Dal, Yellow Moong Dal and Masoor Dal to it,

Now add soaked whole moong to it, Now add finely chopped ginger green chillies to it, Now add turmeric powder, black pepper powder and salt to it, Now coarsely grind the mixture,

Now take the mixture to the bowl, Now heat the oil in a pan, Now once oil gets heated fry the urad dal vada into it and fry until golden brown,

Now our Urad Dal Vada is ready to serve, take it to the serving plate and serve hot with ketchup or green chutney.