Cooking Instructions
- 1
Dry roast the poppy seeds and keep aside.
- 2
In the same pan dry roast the crushed nuts and keep aside.
- 3
Heat clarified butter in a pan.
- 4
Add seedless dates till soft in a slow flame.
- 5
Turn off the flame.
- 6
Add all dry nuts and poppy seeds and mix well..
- 7
Roll it and keep in the fridge for an hour.
- 8
Cut into pieces.
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