#HCCFAV#post_no_1#BeetrootmaltBeetroot malt /beetroot health mix powder for adults to kids. Eat it as such or with milk or as beetroot burfi or as beetroot ladoos😋 Everything in one recipe!! ✅It tastes so amazing & very nutritious! My 2 year kiddo love having this with milk ❤️Benefits:* Packed with essential nutrients. Great source of fiber, folate (vitamin B9), manganese, potassium, iron, and Vitamin C* Increase Haemoglobin & purifies blood* Stabilise Blood Pressure* Energy & Immunity booster* Maintains Brain health & Digestive disorders* Lowers Cholesterol & helps in weight loss

Many of us avoid eating these healthy veggi beetroot cuz of its taste. Tired these yummy dhokla with beetroot and other veggies which is best of breakfast or dinner or kids tiffin.

#5ingPost -5BENEFITS OF POMEGRANATE :They are Antioxidants. Pomegranates contain Vitamin C.They are Cancer prevention. Alzheimer's disease protection. Digestion. Anti-inflammatory. Arthritis. Heart diseases.BENEFITS OF BEETROOT:They help in Keeping Blood Pressure normal , Can Improve Athletic Performance. May Help Fight Inflammation , Improve Digestive Health & Support Brain Health. May Have Some Anti-Cancer Properties.

#HotBeetroot Chaas is a very healthy , refreshing and delicious buttermilk recipe for summer , this beverage has the mix flavour of very mild sweetness and a masala zing from the tempering part , served it chilled with breakfast , lunch or dinner ...

#mysterybox2#Post _2#Date- 23/6/2019Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made.

#mysterybox1Using the carrots on the top gives a nice texture to this dish.

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

Beetroot cutlet#5pmIsn't the pink colour of the beetroot so tempting??Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.So today I tried making this delicacy at home and it came out superb..My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

#5pmThese lovely red beetroot bites are perfect for your evening snacks(chhoti- chhoti bhookh). Quick,Simple and healthy

#GA4#week_5#Beetroot