Chicken Roll
#IS
Chicqken roll is a very famous dish in North India. It is made with the goodness of boneless chicken combined with various vegetables and spices. These rolls are good meal for iftar or sehri and also make an extremely good option for tiffin or lunch boxes for both adults and kids.
Chicken Roll
#IS
Chicqken roll is a very famous dish in North India. It is made with the goodness of boneless chicken combined with various vegetables and spices. These rolls are good meal for iftar or sehri and also make an extremely good option for tiffin or lunch boxes for both adults and kids.
Cooking Instructions
- 1
In a mixing bowl add curd,ginger garlic paste and all powder spices.add salt mix well. Add chicken pieces and coated well. Keep aside for 1 hour.
- 2
For making dough take wheat flour and refined flour in a mixing bowl. Add salt and oil. Mix then gradually add water and knead to make a soft dough.cover and keep aside for 10 minutes.
- 3
Take a pan add 2 tbsp oil heat up. Add marinated chicken and cook on high flame for 2-3 minutes. Then cover and cook on medium flame for 7-8 minutes or until chicken turn soft.
- 4
Now chicken has done transfer in a plate and in the same pan add 1 tsp oil then add capsicum and onion sliced.
- 5
Saute it on high flame for 2 minutes. Add cooked chicken. Add red and green Chilli sauce and tomato ketchup.
- 6
Mix all and cook for 1 minute. Turn off the flame.keep aside.
Take the dough, Make 5 equal sized balls out of it. On a lightly floured surface, roll one ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
- 7
Add little all all over the paratha dust some flour and roll it as shown in picture. I make it like lachha paratha but You can make simple paratha.
- 8
Toll it again a ball. Dust some flour and roll it again. On a pre heated tawa place the paratha and cook for 30 seconds.
- 9
Flip it and cook from other side. Apply some oil and cooked from both side. make all paratha
- 10
Take a paratha place the chicken filling in the middle. Add some onion slices and coriander leaves then spread mayonnaise and ketchup on it
- 11
Roll the paratha firmly and bind it with a toothpick. Make all rolls and wrap one half of the roll with tissue paper. Served and enjoy.
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