Eggless Strawberry Muffins With Strawberry Buttercream Frosting
#CHEFFEB
#Week4
#Indulgence
#Desserts
A burst of fresh strawberries in every bite! These Eggless Strawberry Muffins are soft, moist, and full of fruity goodness. Top them with a luscious Strawberry Buttercream Frosting for an extra indulgent treat. Perfect for tea-time or special occasions!
Would you love to try these? Let me know in the comments!
#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem
Eggless Strawberry Muffins With Strawberry Buttercream Frosting
#CHEFFEB
#Week4
#Indulgence
#Desserts
A burst of fresh strawberries in every bite! These Eggless Strawberry Muffins are soft, moist, and full of fruity goodness. Top them with a luscious Strawberry Buttercream Frosting for an extra indulgent treat. Perfect for tea-time or special occasions!
Would you love to try these? Let me know in the comments!
#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem
Cooking Instructions
- 1
For Eggless Strawberry Muffins:
• In a large mixing bowl, add milk and lemon juice. Whisk and let it sit for a few minutes to curdle.
- 2
Add powdered sugar and whisk until combined.
- 3
Add olive oil and mix well.
- 4
Sift in self-raising flour, baking powder, and baking soda. Gently fold to combine.
- 5
- 6
Add chopped strawberries and mix gently. The batter is ready.
- 7
- 8
Line muffin moulds with paper liners and fill them three-fourths full with batter.
• Sprinkle chopped strawberries on top.
- 9
Bake in a preheated oven at 180°C for 25 minutes or until a toothpick inserted in the center comes out clean.
• Let them cool completely before frosting or enjoy as is!
- 10
- 11
- 12
- 13
- 14
For Strawberry Buttercream Frosting:
• In a large bowl, beat softened butter with an electric beater on medium speed for about 5 minutes until fluffy.
- 15
Gradually add powdered sugar in portions, beating on low speed.
- 16
- 17
- 18
Add vanilla extract and fresh strawberry purée, beating until combined.
- 19
- 20
- 21
Pour in whipping cream and beat on high speed for 3 minutes, then on low speed for 2 minutes until smooth and fluffy.
• Your Strawberry Buttercream Frosting is ready! Use it to top muffins, cakes, or even hot cocoa.
• Store leftovers in an airtight container in the fridge for up to 3 days.
- 22
- 23
Enjoy these delicious homemade Eggless Strawberry Muffins with or without frosting! Let me know if you try them. Happy baking!
- 24
- 25
- 26
Similar Recipes
-
Strawberry muffins Strawberry muffins
Sweetened with maple syrup, these muffins are moist and filled with strawberries.
-
Strawberry Muffins Strawberry Muffins
These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)
-
Air Fryer Strawberry Muffins Air Fryer Strawberry Muffins
Fast and delicious strawberry muffins!
-
Decked-out Strawberry Muffins Decked-out Strawberry Muffins
I made muffins with pancake mix and added decorations to make them look cute.The baking time is only a guide. Check on them after 20 minutes. Recipe by Yukanattsu
-
Volcano muffins Volcano muffins
Healthy strawberries and blueberries muffins sugar-free. The reason they are called volcano muffins is beacause when in the oven the strawberries start to "explode" forming a lava look like strawberry syrup. Perfect with tea or lemonade. :)
Angie Athanasopoulou -
Strawberry Blueberry Oatmeal Muffins Strawberry Blueberry Oatmeal Muffins
I was going to make strawberry oatmeal muffins, but half of my strawberries went bad and I was out of milk. I combined two different recipes and got this one instead. I am happy with how they turned out! thrashtastical -
Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins
Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.They had a wonderful flavor.For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries.60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste.Do not add more than 2 g of baking powder. Recipe by ko-ko -
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy
-
Blueberry Strusel Muffins with a White Chocolaye Drizzle Blueberry Strusel Muffins with a White Chocolaye Drizzle
These are very moist tender blueberry muffins, they are a softer texture than the normal muffin with a big blueberry flavor. They are great split in halve and buttered and toasted on the cut side in a pan for a warm golden inside.
-
Pear-Granola Muffins Pear-Granola Muffins
Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.
More Recipes
Comments (13)