April's Cake Donut Muffins w/ Buttercream Frosting
April's Cake Donut Muffins w/ Buttercream Frosting
Cooking Instructions
- 1
Preheat oven to 350°
- 2
In a large bowl combine sugar and butter, blend until creamy.
- 3
Mix in eggs.
- 4
Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- 5
Add milk and mix until smooth.
- 6
Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- 7
Place in oven and bake for 15 minutes.
- 8
When finished and out of the oven, remove donut muffuns from pan and completely cool.
- 9
For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- 10
When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- 11
Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
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