April's Cake Donut Muffins w/ Buttercream Frosting

Name: April's Cake Donut Muffins w/ Buttercream Frosting
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup Sugar; 1/2 cup Softened Butter; 2 Eggs; 3 cup Flour; 4 1/2 tsp Baking Powder; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1 cup Milk (2%); 1 Nonstick Cooking Spray; 1/4 cup Softened Butter; 2 1/4 cup Confectoner's Sugar; 2 tsp Vanilla Extract; 2 1/2 tbsp Milk (2%)

ChefTonto @cook_2771203

April's Cake Donut Muffins w/ Buttercream Frosting

ChefTonto @cook_2771203

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Ingredients

30 mins

24 servings

Donuts
1 cupSugar
1/2 cupSoftened Butter
2Eggs
3 cupFlour
4 1/2 tspBaking Powder
1/2 tspSalt
1/2 tspCinnamon
1/2 tspNutmeg
1 cupMilk (2%)
1Nonstick Cooking Spray
Vanilla Buttercream Frosting
1/4 cupSoftened Butter
2 1/4 cupConfectoner's Sugar
2 tspVanilla Extract
2 1/2 tbspMilk (2%)

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Steps

30 mins

1

Preheat oven to 350°
2

In a large bowl combine sugar and butter, blend until creamy.
3

Mix in eggs.
4

Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
5

Add milk and mix until smooth.
6

Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
7

Place in oven and bake for 15 minutes.
8

When finished and out of the oven, remove donut muffuns from pan and completely cool.
9

For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
10

When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
11

Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!