Eggless Strawberry Muffins With Strawberry Buttercream Frosting

Name: Eggless Strawberry Muffins With Strawberry Buttercream Frosting
Total time: 2700 s
Yield: 11 Muffins
Cuisine: Indian
Ingredients: 1 cup Full Fat Milk (Gokul); 1 tsp Lemon Juice or Vinegar; 1 cup Organic Sugar, powdered; 1/3 cup Olive Oil; 1 1/2 cup Self-Raising Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 cup Fresh Strawberries, chopped; 1/4 cup Chopped Strawberries; 70 g Amul Butter, softened; 1 1/2 cup Powdered Organic Sugar, sifted; 1 tbsp Vanilla Extract; 2 tbsp Whipping Cream; 1/4 cup Fresh Strawberry Purée

Rosalyn John @rosalyn_kitchen227

#CHEFFEB
#Week4
#Indulgence
#Desserts

A burst of fresh strawberries in every bite! These Eggless Strawberry Muffins are soft, moist, and full of fruity goodness. Top them with a luscious Strawberry Buttercream Frosting for an extra indulgent treat. Perfect for tea-time or special occasions!

Would you love to try these? Let me know in the comments!

#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem

#CHEFFEB
#Week4
#Indulgence
#Desserts

Would you love to try these? Let me know in the comments!

#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem

Rosalyn John @rosalyn_kitchen227

#CHEFFEB
#Week4
#Indulgence
#Desserts

Would you love to try these? Let me know in the comments!

#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem

#CHEFFEB
#Week4
#Indulgence
#Desserts

Would you love to try these? Let me know in the comments!

#EgglessBaking #StrawberryMuffins #HomeBaked #FruitLover #DessertDelights #BakingFromScratch #EasyRecipes #StrawberrySeason #HomemadeGoodness #NoEggsNoProblem

Saved

Ingredients

Total Time: ~45 minutes

11 Muffins

For Eggless Strawberry Muffins:
1 cupFull Fat Milk (Gokul)
1 tspLemon Juice or Vinegar
1 cupOrganic Sugar, powdered
1/3 cupOlive Oil
1 1/2 cupSelf-Raising Flour
1 1/2 tspBaking Powder
1/2 tspBaking Soda
1 cupFresh Strawberries, chopped
Topping:
1/4 cupChopped Strawberries
For Strawberry Buttercream Frosting:
70 gAmul Butter, softened
1 1/2 cupPowdered Organic Sugar, sifted
1 tbspVanilla Extract
2 tbspWhipping Cream
1/4 cupFresh Strawberry Purée

Saved

Steps

Total Time: ~45 minutes

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For Eggless Strawberry Muffins:
• In a large mixing bowl, add milk and lemon juice. Whisk and let it sit for a few minutes to curdle.
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Add powdered sugar and whisk until combined.
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Add olive oil and mix well.
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Sift in self-raising flour, baking powder, and baking soda. Gently fold to combine.
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Add chopped strawberries and mix gently. The batter is ready.
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Line muffin moulds with paper liners and fill them three-fourths full with batter.
• Sprinkle chopped strawberries on top.
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Bake in a preheated oven at 180°C for 25 minutes or until a toothpick inserted in the center comes out clean.
• Let them cool completely before frosting or enjoy as is!
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For Strawberry Buttercream Frosting:
• In a large bowl, beat softened butter with an electric beater on medium speed for about 5 minutes until fluffy.
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Gradually add powdered sugar in portions, beating on low speed.
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Add vanilla extract and fresh strawberry purée, beating until combined.
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Pour in whipping cream and beat on high speed for 3 minutes, then on low speed for 2 minutes until smooth and fluffy.
• Your Strawberry Buttercream Frosting is ready! Use it to top muffins, cakes, or even hot cocoa.
• Store leftovers in an airtight container in the fridge for up to 3 days.
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Enjoy these delicious homemade Eggless Strawberry Muffins with or without frosting! Let me know if you try them. Happy baking!
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