Neem and jaggery sharbat

#SS
#cookpad
#summer
#drink
Neem is bitter in taste, but it is equally beneficial. Neem flowers appear in the month of Chaitra. It is said that drinking the juice of this flower in the month of Chaitra prevents fever and keeps the body healthy. Neem flower sharbat or neem leaf powder can also be used to get relief from problems like bloating, gas, constipation, indigestion, and stomach ache in summer.
So I made sharbat with neem flowers and jaggery. It is very easy to make and is also good for health.
Neem and jaggery sharbat
#SS
#cookpad
#summer
#drink
Neem is bitter in taste, but it is equally beneficial. Neem flowers appear in the month of Chaitra. It is said that drinking the juice of this flower in the month of Chaitra prevents fever and keeps the body healthy. Neem flower sharbat or neem leaf powder can also be used to get relief from problems like bloating, gas, constipation, indigestion, and stomach ache in summer.
So I made sharbat with neem flowers and jaggery. It is very easy to make and is also good for health.
Cooking Instructions
- 1
Wash the neem flowers thoroughly with two to three waters. Soak them in a vessel overnight.
- 2
In the morning, add ginger paste salt and pepper powder and boil the flowers with water for 2 minutes. After it cools down, strain it and add jaggery and honey to it and mix well.
- 3
Pour it into a serving glass and serve.
- 4
Note - This sherbat can also be made instant. For this, take a glass of water, add all the ingredients except honinto it and boil it. When one cup of water remains, turn off the gas.
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