Mask melon cucumber salad
Krishna Dholakia @krishna_recipes_
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This refreshing salad is perfect for hot summer days, picnics or potlucks !
Open in Cookpad AppCooking Instructions
- 1
First, take the maskmelon and cucumber, peel and deseed them, and cut them into cubes. Place them on a plate.
Now, gather all the ingredients for the salad on a plate.
- 2
Dry and chop a Kashmiri red chili, remove the seeds, and grind it into a paste.
Chop the cashews.
Wash and chop the coriander leaves.
Now, gather all the ingredients on a plate.
- 3
Now, take the chopped Mask melon and cucumber in a glass bowl.
Add the ground dry red chili, chopped cashews, salt, chopped coriander, lemon juice, and olive oil. Mix everything well.
- 4
- 5
Keep the prepared salad in the refrigerator for 20 minutes to chill.
Serve the salad Chilled and enjoy!
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Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==
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