Cooking Instructions
- 1
Wash mangoes, peel and cut into thick pieces.
- 2
In a big vessel add water and boil.Keep colander into vessel and steam mangoes for five minutes.Cool.
- 3
Make powder of string candy sugar.
- 4
Mix together sugar and mango pieces.Boil upto one thread consistency.Add cardamom powder,pods, saffron strands and cloves.Bring one boil and turn off the gas.
- 5
Cool and store in a dry glass bottle.
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