1 Pot Soy Cod with Corn
Kelly Meng @kellymeng
I love throwing together food into the rice cooker and letting the flavors meld together into a low-effort, high-reward meal. I hope you enjoy this!
Open in Cookpad AppCooking Instructions
- 1
Wash rice and add in water to the rice cooker.
- 2
Gather green onion and corn (and other optional, fast-cooking ingredients). Add into rice cooker pot with water.
- 3
Add frozen cod. Do NOT defrost fish, otherwise it could overcook. (PS. I love to source ethical fish wherever I can!)
- 4
Add soysauce, oil, and cooking wine. I like to do a circle along the circumfrence of the rice cooker. This seasoning will be soaked up by the fish, rice, and vegetables.
- 5
Mix the rice cooker pot until evenly dispersed and cook on "white rice" setting for about 20-25 minutes.
- 6
After the rice cooker program is finished, plate with optional garnishes.
- 7
Top with optional sesame oil and fresh green onion and enjoy!
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Logical, straight-to-the-point, and easy meals for sustenance. @kellymengg everywhere
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