1 Pot Soy Cod with Corn

Name: 1 Pot Soy Cod with Corn
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cod filet, frozen; 1/2 cup water; 1 green onion, diced; 1/4 cup corn, frozen, fresh, or canned; splash soy sauce; splash shaoxing cooking wing; splash oil of choice; optional fried shallot; optional fried garlic; optional fresh green onion; Rice cooker

Kelly Meng @kellymeng

Chicago, IL

I love throwing together food into the rice cooker and letting the flavors meld together into a low-effort, high-reward meal. I hope you enjoy this!

Kelly Meng @kellymeng

Chicago, IL

I love throwing together food into the rice cooker and letting the flavors meld together into a low-effort, high-reward meal. I hope you enjoy this!

Saved

Ingredients

30 min

1 serving

1cod filet, frozen
1/4 cup rice
1/2 cupwater
1green onion, diced
1/4 cupcorn, frozen, fresh, or canned
splashsoy sauce
splashshaoxing cooking wing
splashoil of choice
optional fried shallot
optional fried garlic
optional fresh green onion
Rice cooker

Saved

Steps

30 min

1

Wash rice and add in water to the rice cooker.
2

Gather green onion and corn (and other optional, fast-cooking ingredients). Add into rice cooker pot with water.
3

Add frozen cod. Do NOT defrost fish, otherwise it could overcook. (PS. I love to source ethical fish wherever I can!)
4

Add soysauce, oil, and cooking wine. I like to do a circle along the circumfrence of the rice cooker. This seasoning will be soaked up by the fish, rice, and vegetables.
5

Mix the rice cooker pot until evenly dispersed and cook on "white rice" setting for about 20-25 minutes.
6

After the rice cooker program is finished, plate with optional garnishes.
7

Top with optional sesame oil and fresh green onion and enjoy!