Wheat Flour Mathari

Archana Agrawal @archanaagrawal
#CA2025
#The_Great_Grain_Flour_Fest
#WheatFlour
#week10
Wheatflour Mathari is very tasty snacks for everytime.it is crispy & simple recipe to easy make.
Wheat Flour Mathari
#CA2025
#The_Great_Grain_Flour_Fest
#WheatFlour
#week10
Wheatflour Mathari is very tasty snacks for everytime.it is crispy & simple recipe to easy make.
Cooking Instructions
- 1
Take a big bowl or parat.Add whole wheat flour salt ghee aaijwain & kasurimaithi.Mix well.Add water & Knead a tight dough.Make small balls.
- 2
Roll with pin. Prick the surface of each mathari with a fork to prevent puffing.
- 3
Heat oil in kadhai. Deep fry all mathari. till brown & crispy.
- 4
Remove out from oil.Cool them. Transfere in to a jar.serve all time with tea & coffee.
Similar Recipes
-
-
Aata ajwain Baati Aata ajwain Baati
#goldenapron#week 12#post 12quick tasty snacks perfect tea time snacks Divya Konduri -
Wheat Flour Mathari Wheat Flour Mathari
Mathari is popular tea time snack. Today I made Mathari with wheat flour.#boxweek5 Poonam Gupta -
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.Recipe link - youtu.be/tGoz8Fn01o4VeggieHub
-
-
Crispy Shakarpare Crispy Shakarpare
Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare A Chef and A Mom -
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo cookpad.japan -
-
-
-
Whole Wheat Pizza Dough Whole Wheat Pizza Dough
I've been on the search for pizza recipe for my family. With lots of trials no luck. They all were boring. So I wrote my own pizza recipe. It is fantastic and flavorful. amberlytillman -
Gluten-free Pizza Crust made from Rice Flour Gluten-free Pizza Crust made from Rice Flour
I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/24765235
Comments (4)