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Ingredients

2 servings
  1. 200 gramsjamun
  2. 200 mlsprite
  3. Half lemon
  4. 2 teaspoon sugar
  5. Pinch of black salt
  6. Mint leaves
  7. Ice cubes

Cooking Instructions

  1. 1

    Wash and remove seeds of jamun by hands.

  2. 2

    In a mixer jar add jamun pulp, sugar and black salt.Make puree.

  3. 3

    In a glass add lemon pieces,ice cubes and jamun pulp.Add sprite.Decorate with mint leaves and lemon slice.serve immediately.

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Pragati Hakim
Pragati Hakim @cook_21873900
on
Mumbai

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