Banoffee Pie with a Banana Bread Crust
When you end up with a bad batch of banana bread (dense enough to be a weapon), or banana bread leftovers (like that ever happens), you can turn it into something totally fancay!
Banoffee Pie with a Banana Bread Crust
When you end up with a bad batch of banana bread (dense enough to be a weapon), or banana bread leftovers (like that ever happens), you can turn it into something totally fancay!
Cooking Instructions
- 1
Chop your banana bread, and whiz it in the processor to get crumbs.
- 2
Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
- 3
To the remaining, add melted chocolate and bring it together.
- 4
Scrape it to the base of your pie tin and press till it forms a base.
- 5
Add a layer of sliced bananas
- 6
Top it off with whipped cream.
- 7
Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
- 8
It's super rich and a perfectly banana-ey and everyone will want seconds.
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