#Cooker#Chicken#Hydrabadi#Boneless
Yet another recipe by my brother. Easy to cook,less time consuming and yummilicious!!
#Cooker#Chicken#Hydrabadi#Boneless
Yet another recipe by my brother. Easy to cook,less time consuming and yummilicious!!
Cooking Instructions
- 1
Clean the boneless chicken and keep it aside
- 2
In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
- 3
Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
- 4
Add chopped fresh curry leaves.You can instead use methi leaves as well
- 5
Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
- 6
Once they are slightly cooked,add all the powders to it and mix well
- 7
Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
- 8
Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
- 9
Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
- 10
Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
- 11
Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
- 12
Garnish with fresh coriander leaves
- 13
Serve hot with rice or Indian bread
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