Salad

Name: Salad
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cucumber , Chopped; 1 Capsicum , Chopped; 1 Carrot , Chopped; 1 Tomato , Chopped; 2 Cups Lettuce , Chopped; 1 Cup Croutons; 1 / LemonLime; 1/2 Teaspoon Honey; 1/2 Teaspoon Mustard; 1 Tablespoon Olive Oil; To Taste Salt; To Taste Pepper; 1 Green Chilli , Chopped

Suchithra Kamesh @cook_7808147

London, United Kingdom

fresh, light and delicious

Salad

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Suchithra Kamesh @cook_7808147

London, United Kingdom

fresh, light and delicious

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Ingredients

2-serving

1Cucumber , Chopped
1Capsicum , Chopped
1Carrot , Chopped
1Tomato , Chopped
2 CupsLettuce , Chopped
1 CupCroutons
1/ LemonLime
1/2 TeaspoonHoney
1/2 TeaspoonMustard
1 TablespoonOlive Oil
To TasteSalt
To TastePepper
1Green Chilli , Chopped

Cooking Instructions

1

In a salad bowl, mix all the chopped vegetables
2

Combine all of the salad dressing ingredients in a jar with a tight fitting lid and shake vigorously until the mixture is thickened and well-combined. Alternatively, combine the ingredients in a small bowl and whisk until combined. Taste the dressing and adjust seasonings.
3

Pour the salad dressing over the vegetables and toss well.
4

Add the croutons on top and serve.
5

Note : This dressing will keep in the refrigerator for several days.

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Suchithra Kamesh @cook_7808147

on July 12, 2014 13:33

London, United Kingdom

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