Three layer pudding

Name: Three layer pudding
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: milk cake sponge cake honey or sponge , ,; egg cream icing sugar chocolate dark chocolate b ---. - whiping , , white - dark; butter biscuit butter -,-; c milkmaid milk coconut milk gelatine - --- boiled - coconut - 3 tbspns

ushaaegis @cook_7819021

this is a special pudding for any special occasions....

ushaaegis @cook_7819021

this is a special pudding for any special occasions....

Saved

Ingredients

30 mins

10-serving

milk cake sponge cake honey or sponge , ,
egg cream icing sugar chocolate dark chocolate b ---. - whiping , , white - dark
butter biscuit butter -,-
cmilkmaid milk coconut milk gelatine - --- boiled - coconut - 3 tbspns

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Steps

30 mins

1

Place 1.5 inch thick cake in a bowl.add honey for softened the cake
2

Using a blender wipe 3 egg white and 1/4 cup icing sugar.atleast 4-5 min.
3

Then wipe 250gms wiping cream along with the above mix about 4-5 min
4

Using double boiling method boil the chocolates(150gm white and 150gm dark), 3egg yolk,100 gm ofbutter
5

Add the melted mixture to above mix after cooling down and again wipe for 5-6 min
6

Pour the mixture above the cake layer and keep in fridge 3 hrs
7

After setting this crack the 5 butter biscuit and spread over it.
8

For the 3rd layer mix milk maid 1 cup,milk boiled and cooled 1 cup, coconut milk 1 cup.add double boiled gelatine to this mix for setting.then
9

Pour this mix above the 2nd layer
10

Again set for 1 hrs in fridge
11

Decorate using strawberry syrup