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Plum Sauce
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A picture of Plum Sauce.

Plum Sauce

drlambnz
drlambnz @cook_3274749

Plum Sauce

drlambnz
drlambnz @cook_3274749
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Ingredients

6 servings
  • 1Shallot
  • 250 gramsRed plums
  • 50 gramsDemerara sugar
  • 300 mlBeef stock
  • 1 tbspolive oil
  • 50 mlRed wine
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Steps

  1. 1

    Finely chop the shallot and chunk the plums

  2. 2

    Fry the chopped shallot until softened, then add the plums and sugar

  3. 3

    Allow sugar to melt before adding beef stock and wine. Let simmer for 15 minutes

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drlambnz
drlambnz @cook_3274749
on March 02, 2015 08:09

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Keywords

Shallot Beef Plum Wine

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