A picture of Plum Sauce.

Plum Sauce

drlambnz @cook_3274749

Plum Sauce

drlambnz @cook_3274749

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Ingredients

6 servings

1Shallot
250 gramsRed plums
50 gramsDemerara sugar
300 mlBeef stock
1 tbspolive oil
50 mlRed wine

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Steps

1

Finely chop the shallot and chunk the plums
2

Fry the chopped shallot until softened, then add the plums and sugar
3

Allow sugar to melt before adding beef stock and wine. Let simmer for 15 minutes

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drlambnz @cook_3274749

on March 02, 2015 08:09

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