I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

~(o.o)~

Served: 3Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milkYou can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

The pudding tart was delicious, so I tried making it with cheese.Please adjust the amount of the granulated sugar for the pudding filling.(35 g is just right for our family.) Recipe by ko-ko

I made some rich pumpkin squash pudding that is delicious by itself, but even more tasty if you pour it into a tart crust.This is simple, so I have no hints. Recipe by Ayuna

This is my own variation of a recipe that was taught to me by a neighbor.This recipe is so simple that you only need to simmer, stir, and chill the cups.You can make them even healthier by reducing the amount of sugar!Using heavy cream makes the pudding really rich and creamy.Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing.You can use store-bought pudding cups or jello containers to make these puddings!Make them in a pretty container to impress everyone.You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni

For years I have been searching for a recipe end started experimenting with my own. I was tired of paying tons of money for these drinks when one could easily make it themselves for pennies. The pearls and flavor mixes can be found at most Asian markets. This recipe is basic and works just as well with crushed ice using a blender. You can experiment with other flavors like traditional milk tea or mango.

I had some mashed kabocha squash left over, so I tried making a pudding with it.This is most delicious when made with strong black tea. I recommend Earl Grey, which has a very distinct aroma. Recipe by Cookie shiasu