Cooking Instructions
- 1
Place the sugar and water in a saucepan overlow heat and stir until the sugar dissolves.
- 2
Simmer, without stirring, for 10–15 minutes, or until a thick syrup forms.
- 3
Do not allow the syrup to colour.
- 4
Meanwhile, combine the milk powder, cardamom, rosewater and walnuts in a bowl.
- 5
Pour over the hot syrup and quickly combine well.
- 6
Pour mixture into a shallow dish and scatter with the ground pistachios.
- 7
Stand for 30 minutes or until cool and set.
- 8
Cut into diamonds or squares to serve
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