Pancake Cake

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

I have always loved pancakes, and today I wanted to have a breakfast cake, but also wanted a pancake. SO i decided to bring the 2 together, and voila; Presenting to you the cake which tastes like pancake, but is just soooo light and fluffy and airy that you just can't stop eating it. And you can have it with maple syrup :)

Pancake Cake

I have always loved pancakes, and today I wanted to have a breakfast cake, but also wanted a pancake. SO i decided to bring the 2 together, and voila; Presenting to you the cake which tastes like pancake, but is just soooo light and fluffy and airy that you just can't stop eating it. And you can have it with maple syrup :)

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Ingredients

35 mins
4-serving
  1. 2Eggs
  2. 1.5 CupsMaida
  3. 1/2 CupVegetable oil
  4. 1/3 Cupmilk
  5. 1/2 Teaspoonvanilla essence (you can skip this if u wish)
  6. 1 Teaspoonbaking powder
  7. 8 Teaspoonssugar
  8. 1 Teaspoonsalt
  9. 1/4 Cupmaple syrup

Cooking Instructions

35 mins
  1. 1

    Grease and line your cake pan with parchment paper, dust it and keep it aside

  2. 2

    Beat the eggs (you don't need to separate the whites)

  3. 3

    Add the oil and beat till well combined

  4. 4

    Add the Maida, Milk, essence, maple syrup and salt and beat till very well combined

  5. 5

    Now add the sugar and beat till combined

  6. 6

    Pour this into the prepared cake pan (the batter should be only about 1/3 of the pan. I used an 8 inch diameter pan and the cake rose till the top)

  7. 7

    Set this in a dry pressure cooker on a stand so that the pan doesn't touch the bottom of the cooker. Close without whistle. Bake for 5 minutes on high flame. 20 minutes on medium and then again for 5 minutes on high. Done when a thin stick inserted in center comes out clean

  8. 8

    Remove the cake from the tin while still warm, cut and serve with maple syrup, or blueberry preserve or an accompaniment of your choice.

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Tiya Joshi
Tiya Joshi @cook_7801802
on
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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