Malt-N-Dijon Dressed Salad
A unique salad, with a sour-sharp flavour.
Cooking Instructions
- 1
In a large mixing bowl, whisk together the malt vinegar, lemon juice and dijon mustard with a balloon whisk.
- 2
Add the oilve oil in a thin stream, whisking constantly. the idea is to form an emulsion of the oil and the acids.
- 3
Add the salt, black pepper, garlic and parsley. whisk well.
- 4
In asalad bowl, toss together the salad leaves, cucumber and cherry tomatoes.
- 5
Por the dressing over them, toss well to combine.
Cooksnaps
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Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!
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