Spring onion Mathri
#deepawali21
#cookpadindia
#namkeen
#savoury
#snacks
#diwali
#mathri
The taste of spring onions in a Mathri is really amazing. I tried it and everyone liked it at home. So sharing the reciy here.
Spring onion Mathri
#deepawali21
#cookpadindia
#namkeen
#savoury
#snacks
#diwali
#mathri
The taste of spring onions in a Mathri is really amazing. I tried it and everyone liked it at home. So sharing the reciy here.
Cooking Instructions
- 1
First, take a bowl. Sieve all the flours, baking powder, baking soda and salt and add to the bowl.
- 2
Then add all the spices, spring onions, hot ghee, and mix well. Then mix well with fingertips to rub the fat on the mathri mix.
- 3
Then mix into a tight dough with water. Keep covered for 20 minutes.
- 4
Take small round portions of the dough. Roll them out to thin discs. Prick with fork. Make all mathris in similar way
- 5
Dry them in an open plate for 20 minutes. Then heat oil. Fry in small batches on medium heat till crisp and golden from all sides.
- 6
Serve with mint chutney, spiced curd and ketchup, sprinkled with mint leaves. Enjoy.
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