My Version of Vanilla Slice
I tried to make Vanilla slice over the years but this recipe is the best one of all. Worth to try.
#dessert #australiandessert #australian #sweets #sugar #vanillaslice #puffpastry #vanillabean #custard #thickenedcream #milk #eggyolk #cornstarch #baking #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Open in Cookpad AppCooking Instructions
- 1
Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- 2
Bring milk, cream, butter and vanilla paste to the simmer.
- 3
In a separate bowl, whisk sugar, corn starch and egg yolk together.
- 4
When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- 5
Return to a pan and cook for 4 - 5 in medium heat.
- 6
Put into a big bowl and cover with cling wrap attach to the custard.
- 7
Let it rest until completely cool.
- 8
Assemble the Vanilla slice dusting with icing sugar.
- 9
Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- 10
Enjoy
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