Cooking Instructions
- 1
Mix the flour with salt or sugar.
- 2
Sieve the mixture.
- 3
Add the water bit by bit while stirring well.
- 4
Knead the dough for some minutes.
- 5
Cut the dough into smaller sizes and roll them in a circular shape.
- 6
Place the circular dough on a pan and add cooking oil,fry both sides.
- 7
Serve with a stew of your choice.
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