Balushahi
Sweet.... Festival's Special
Cooking Instructions
- 1
Sieved maida, baking soda together in a mixing bowl and add ghee, yogurt...mix properly and make a soft dough with few water......rest the dough for 15 minutes
- 2
Now make 1 string sugar syrup with 1 cup of water....Now let it cool
- 3
Now make small tikkies and Press in center.... deep fry in lukewarm oil only on low flame... till the golden colour comes out....Take out and let it cool
- 4
Now dip balushahi in sugar syrup one by one and spread sugar syrup evenly on balushahi....take out in a plate and Garnish with Chopped pistachios.... Enjoy the taste....Store in airtight container
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