Ingredients

10 minutes
4 people
  1. 250 gmWheat flour
  2. 1 glasswater
  3. 2 tspdesi ghee

Cooking Instructions

10 minutes
  1. 1

    Take wheat flour, water and make a dough

  2. 2

    Make a ball shape and roll it

  3. 3

    Heat the tawa and cook it

  4. 4

    Ready to serve with dal and vegetable

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Written by

Alka Sachdeva
Alka Sachdeva @cook_18117009
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