Simple paratha

Name: Simple paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 100 ml water; 2-3 tbsp oil; as per taste Salt; 2-3 tsp ghee

Aarti Shah @aart123

#CookWithSunidhi

Simple paratha

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Ingredients

10 mins

2 servings

1 cupwheat flour
100 mlwater
2-3 tbspoil
as per taste Salt
2-3 tspghee

Cooking Instructions

10 mins

1

Mix flour with salt and oil.Add water as needed to knead the semi soft dough and keep aside for 10 min
2

Divide the dough in 4 to 5 small ball and dip in dry flour and roll it in circle with rolling pin.Spread ghee all over it and fold it again qmd qgain roll it in circle.
3

Heat a tawa and place a paratha on it and let it cook from one side after it is cook from one side flip it on other side and apply ghee or oil on it and roast it properly from both side till it turn brown.
4

Serve paratha with curry or also you can enjoy with hot cup of tea or pickle

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Aarti Shah @aart123

on October 26, 2022 07:52

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