British Style Bacon Wrapped Chicken

Name: British Style Bacon Wrapped Chicken
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; boneless, skinless; 6 slice bacon; 1 bottle HP sauce (British style fruity A1 sauce); 1 tbsp orange peel seasoning; 1 tbsp onion powder; 2 tsp garlic powder; 2 tsp ground coriander seed; 1 tsp turmeric; 1 tsp ground cloves; 1 salt and pepper; 1 olive oil

ChefDoogles @ChefDoogles

Chicago, IL

A Tasty Treat From Across the Pond

British Style Bacon Wrapped Chicken

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ChefDoogles @ChefDoogles

Chicago, IL

A Tasty Treat From Across the Pond

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Ingredients

45 mins

2 servings

2chicken breasts; boneless, skinless
6 slicebacon
1bottle HP sauce (British style fruity A1 sauce)
1 tbsporange peel seasoning
1 tbsponion powder
2 tspgarlic powder
2 tspground coriander seed
1 tspturmeric
1 tspground cloves
1salt and pepper
1olive oil

Cooking Instructions

45 mins

1

Marinate chicken in half the bottle of HP sauce for 4-48 hours if possible. Pat dry and rub a little bit of olive or vegetable oil on the chicken for a nice caramelized shine.
2

Season with dried spices. Wrap each breast with 3 slices of bacon.
3

Bake at 350° for approximately 30 minutes or until chicken reaches 160° and both the chicken and bacon are caramelized. If at this point, the chicken or bacon is not caramelized or crispy, place under broiler briefly.
4

Pour the rest of the HP sauce over the chicken and finish the cooking process until the chicken reaches 165°.
5

Variations; A1 sauce, curry powder, dark beer, gin, parsley, mustard

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ChefDoogles @ChefDoogles

on January 31, 2014 03:38

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience