Udon pineapple and ham
Naturally sweet and salty
Cooking Instructions
- 1
Chop your ham add to pan or wok Chop your Brazil nuts
- 2
Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- 3
Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- 4
Mix quarter cup of pineapple juice and cornstarch
- 5
After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
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