Gurer payesh(date palm jaggery kheer)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

This is one of the sweetest delights of Bengal prepared with date palm jaggery.I bet you just can't help having it.

Gurer payesh(date palm jaggery kheer)

This is one of the sweetest delights of Bengal prepared with date palm jaggery.I bet you just can't help having it.

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Ingredients

30-40mnts
4 servings
  1. 1/2lit milk(full creme)
  2. 75 grmsrice(gobind bhog)
  3. 200 grmsdate palm jaggery

Cooking Instructions

30-40mnts
  1. 1

    At first boil the milk

  2. 2

    Once the milk is boiled keep aside one bowl milk aside and keep the flame low

  3. 3

    Now soak the jaggery in the milk

  4. 4

    Wash the rice and mix it well with the boiling milk and cook till it is fully done

  5. 5

    Once the rice is done add the jaggery soaked milk and stir it well

  6. 6

    Stir the kheer continuously to avoid burning

  7. 7

    Finally the kheer is ready and remove it from heat.

  8. 8

    Serve the kheer cool and enjoy

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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
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Kolkata West Bengal
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