This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

I made two pans of this to bring to a small Christmas party. Everyone loved it and it was gone within the first 15 minutes. People keep asking me to make it now; they even offer to buy all of the ingredients.

Made this for a picnic today. Hope everyone enjoys it! :hungry

This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.

Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change.

This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer.It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes.If you don't like very spicy food, halve the amount of curry powder.You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

Spicy Potatoes a favorite that can be enjoyed with Dosa, Roti, Paratha or Rice.

This is a delicious side dish for breakfast lunch or dinner !