Jacked Up Potatoes

Name: Jacked Up Potatoes
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Red skin potatoes, cut up (skin left on); 4 tbsp Butter; 1/2 cup Milk, more or less to desired consistency; 1 tsp Garlic powder; 1/2 tsp Salt & pepper; 4 oz Can of diced green chilies; 6 oz Pepper jack cheese, grated; 1 each Smoked paprika, optional topping

supernanny @supernanny5

Minnesota

A spicy spin on classic mashed potatoes

supernanny @supernanny5

Minnesota

A spicy spin on classic mashed potatoes

Saved

Ingredients

45 mins

8 servings

3 lbRed skin potatoes, cut up (skin left on)
4 tbspButter
1/2 cupMilk, more or less to desired consistency
1 tspGarlic powder
1/2 tspSalt & pepper
4 ozCan of diced green chilies
6 ozPepper jack cheese, grated
1 eachSmoked paprika, optional topping

Saved

Steps

45 mins

1

Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so.
2

Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer.
3

Fold in the green chilies & cheese.
4

Top with a dusting I smoked paprika, if desired.
5

I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm