Idli muffins with Chilli corn sauce

Name: Idli muffins with Chilli corn sauce
Cuisine: Indian
Ingredients: 1 cup idli mix (socked rice and daal mixer); 1/2 spoon baking soda; 1/2 cup rawa; To taste Salt; 5 Tbsp butter; 1/2 cup corn; 1/2 spoon imli pulp; 1 small pcs gurr; To taste Chilli flakes; To taste Black salt; To taste Black pepper; 1/2 cup hung curd in piping bag; as needed mint leaves for garnish

HarMeet Kaur @cook_9581215

Idli twist

Idli muffins with Chilli corn sauce

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HarMeet Kaur @cook_9581215

Idli twist

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1 cupidli mix (socked rice and daal mixer)
1/2 spoonbaking soda
1/2 cuprawa
To tasteSalt
5 Tbsp butter
1/2 cupcorn
1/2 spoonimli pulp
1 small pcs gurr
To tasteChilli flakes
To tasteBlack salt
To tasteBlack pepper
1/2 cuphung curd in piping bag
as needed mint leaves for garnish

Cooking Instructions

1

Bake the idli in muffins molds instead of idli molds.
2

For the sauce.
3

Take a pan. Add butter.
4

Add imli pulp and little water.
5

Now add gud. And all the rest spices one by one.
6

Add corns.
7

Cook for 5 minutes
8

Garnish the idli muffins with hung curd.
9

Pour some corn sauce over
10

Garnish with some mint leaves.

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HarMeet Kaur @cook_9581215

on November 26, 2017 18:47

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