Schezwan sauce

Sangeeta Bhargava
Sangeeta Bhargava @cook_7708609

is sauce ko aap easly ghar mein banaye or puri paranthe ke sath khaye #Sauce Dips.

Schezwan sauce

is sauce ko aap easly ghar mein banaye or puri paranthe ke sath khaye #Sauce Dips.

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Ingredients

20 minut around
7-8 servings
  1. 10-12Dry red chilli
  2. 10Kashmiri lal mirch
  3. 1Onion finally chopped
  4. 7-8Garlic cloves
  5. 1 tspGinger paste
  6. 1/2 cup 3 spoon_Water
  7. 1 1/2 tspWhite Vinegar
  8. 2 tspBrown Vinegar
  9. 1 tspSoya sauce
  10. 1 tspBlack pepper powder
  11. as par tasteSalt
  12. 2 tspOlive oil

Cooking Instructions

20 minut around
  1. 1

    Ek bowl mein water le or red chilli and kashmiri chilli ko 1/2 hrs ke liye bhigo de

  2. 2

    Bhigi chilli ko mixi mein pani dal kar grind kar le smooth paste ke roop mein

  3. 3

    Ek pan mein oil garam kariye and galic and chopped onion ko fry kariye

  4. 4

    Ab isme grind chilli paste ko daliye and black paper powder ko dal kar pan ke kinare chodhne tak fry kariye

  5. 5

    Ab isme water both Vinegar,soya sauce and salt mix kariye or 5 minute tak cook kariye

  6. 6

    Gas remove karke pan ko utar le or sauce ko thanda kariye or kisi airtight jaar mein bhar le

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Sangeeta Bhargava
Sangeeta Bhargava @cook_7708609
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