Steamed White Pomfret in Superior Soy Sauce
Clemence Hoe - Asian Home Cuisine @clemence78
White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.
Steamed White Pomfret in Superior Soy Sauce
White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.
Cooking Instructions
- 1
Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- 2
Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- 3
Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- 4
Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- 5
Fish is ready and serve hot.
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I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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