Cooking Instructions
- 1
In a small pot over med-low heat, add ketchup, sugar, vinegar, soy sauce, garlic salt, dry chopped onion, and red pepper flakes.
- 2
Stir together and bring to a low simmer.
- 3
Taste as it cooks down, you can continue to add any of the said ingredients to adjust to your taste.
- 4
Simmer untill the you can barley smell/ taste the vinegar. The BBQ Sauce will slightly thicken. You can add water as you go if you feel it is needed.
- 5
Stir occasionally.
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